We have manufactured a wide range of hand sugar refractometer. A few drops of the sample on the instrument yields immediate results and easily calculates the density of sugar. The boundary line on the scale is very clear and the method to get quick result is very simple. The density of sugar is obtainable ± 0.2% accuracy. Our sugar refractometers are used by jams, syrups and confectionery products manufacturers. Besides our regular specifications, we also manufacture as per the clients specifications. Our regular specifications is available in:
0-32%
28-62%
58-92%[ ERMA TYPE]
0-50%
40-85% [B & S TYPE]
